Pizza & Sfizi, the pizza cooked in a wood oven with natural leavening, wholegrain and celiac.
Our delicious pizzas are prepared according to the dictates of the Sicilian tradition. The recipe dates back to the birth of the restaurant and is the result of the experience of a great pizza maker. The choice of flour, yeast together with a skilful and full of tricks gives a characteristic softness. The use of the best mozzarella and quality ingredients gives this unique dish an unprecedented goodness. The tradition is accompanied by the choice of proposing alternative mixtures to meet the needs of a clientele that is increasingly attentive to healthy eating. Another of our specialties is the different types of rustic, even mignon.