Doppio Gusto

Thanks to the privileged position on the splendid scenery of the Port of Milazzo, the smell of the sea spreads among the tables, passing first through the kitchens where, crustaceans, molluscs and fresh fish of strictly local origin, cheer daily lunches and dinners of those who choose Doppio Gusto, from the Maiorana brothers, for a quick refreshment, or to taste typical Sicilian dishes, prepared with fresh and always fresh ingredients, served in a family environment of remarkable elegance and refinement and an unparalleled panorama, for years the chef Matteo Maiorana delights guests with its refined creations and combinations, guaranteeing a very high level of quality and imagination for the palates. His specialties of raw, first courses, catch of the day, shellfish and second courses cheer up the lunches and dinners spent inside the restaurant. Equipped with an indoor room characterized by a warm and minimal design, the Doppio Gusto has an outdoor room for all seasons. The cellar is one of the jewels of the restaurant, where Renato Maiorana will advise you on the best possible combination for your dishes. ”